Misincu is a luxurious yet laid-back eco-retreat set on the wild Cap Corse peninsula in Corsica, often described as “Corsica’s chicest new hotel”. Spread over several hectares between the sea and the maquis (Mediterranean scrubland), this estate encompasses a private pebble beach, an olive grove, and mountain foothills – an “ultra-marine and ultra-mountain ecosystem” unique to Cap Corse. The resort’s design pays homage to local tradition: low-rise buildings feature Cycladic-white walls and terracotta roofs, blending into the landscape with authentic Cap Corse style and materials. Misincu stands as a model of sustainable, responsible tourism on the island. The hotel’s heart is its permaculture garden, which supplies organic vegetables, herbs, and edible flowers to its two restaurants. Renowned chef Reine Sammut crafts vibrant Corsican-Mediterranean cuisine using this produce, alongside the island’s bounty: the catch of the day from local fishermen, Corsican artisan cheeses, wild herbs, and olive oil pressed from Misincu’s own olive trees. This genuine sea-to-table and farm-to-table approach means guests savor true Km0 dining – from grilled fish in the beachfront bistro to gourmet creations in the evening, the flavors are hyper-local and seasonal. Sustainability touches every facet of Misincu’s operations. The hotel was built with geothermal heating/cooling and solar panels for hot water, significantly cutting energy use. All villas and rooms have plastic-free amenities: think large refillable bath product bottles and natural, locally made cosmetics with essential oils of the maquis. Water is sourced from a natural spring and greywater is recycled for irrigation. The spa features organic Corsican botanicals and even algae from the sea in its treatments, aligning wellness with nature. Misincu’s commitment to protecting its environment is evident – the estate includes protected riverbanks and coastline; the hotel actively participates in preserving the local Posidonia seagrass beds and sponsors beach clean-ups on Cap Corse. Waste is sorted and minimized (no single-use plastics anywhere on site, even straws are biodegradable), and guests are given stainless steel water bottles to refill from pure spring dispensers. The resort has also restored an old olive mill and revived olive cultivation, helping bring back a “forgotten culture” of the region. An innovative guest program even lets you “adopt” an olive tree to offset your travel’s carbon footprint, contributing to reforesting the area (and you get updates + olive oil from your tree). Days at Misincu are blissfully unhurried: hike through maquis trails with panoramic sea views, kayak to secret coves, or simply lounge by the natural stone pool amid wildflowers. In the evenings, subtle live music and candles create a magical atmosphere under the stars – with the Milky Way clearly visible thanks to minimal light pollution. True to its “barefoot luxury” philosophy, formality is shed in favor of authentic experience: expect handwritten welcome notes, friendly staff from local villages, and perhaps a resident cat wandering the olive grove. By combining Corsican cultural authenticity with rigorous eco-practices, Hôtel Misincu offers something rare – a high-end resort that genuinely “blends with Corsica’s rich cultural identity and heritage”, as well as its delicate environment. It’s luxury you can feel good about, in a slice of Corsica that still feels like a well-kept secret.